Traditional black forest cake recipe11/12/2022 You could use castor sugar if you prefer. White sugar: white sugar is best in this recipe. The cornflour makes the cake crumb softer and makes for a lighter sponge cake. It's important to use a flour that does not have any rising agents as we will be adding our own in the right amounts to help this cake rise.Ĭorn flour: also known as corn starch and can be labeled as wheaten cornflour or corn (maize). You will need one tablespoon or approximately the juice from half a lemon, depending on how big and juicy your lemon is. Lemon juice: fresh lemon juice is best for this recipe. You could substitute with a milder cherry alcohol such as cherry liquor if you prefer, or with cherry juice for an alcohol-free version. Kirsh is pretty strong, with an abv of around 40%. Its a traditional ingredient in German Black Forest Cake. Kirsh: also known as kirschwasser, is a clear, colorless brandy traditionally made from sour cherries that originates from Germany. You could also use heavy whipping cream which is similar.Ĭinnamon: a little ground cinnamon is a traditional addition to the cherries in this black forest cake and helps add another flavor dimension. Thickened cream: I use thickened cream in Australia which as a fat content of about 34%. If you can get hold of them you could also use chocolate flakes or Schokoraspeln to give it a truly traditional Schwarzwälder Kirschtorte but they can be hard to get hold of outside Europe. You could use Maraschino cherries for a bright burst of color, or leave them off if you prefer.ĭark chocolate: a good dark bitter chocolate is used to decorate the outside of this cake and makes a good substitute for chocolate flakes. If you can't get sour cherries you could use regular cherries, or possibly a tin of cherry pie filling, but you will need to add a little more lemon juice and a bit less sugar to account for the sweeter cherries.įresh cherries: are used to garnish this beautiful cake. The most common variety is Morello cherries. Sour cherries: also known as tart cherries. If you can't get dutch cocoa powder you can use the same amount of natural cocoa powder and add a few drops of black food color if you wish. You can read more about dutch cocoa powder in my no churn chocolate ice cream recipe. Dutch cocoa powder has a darker color which helps give this cake the characteristic almost black look. Your cake will still taste delicious but will be a bit less fiddly to make! Ingredientsĭutch cocoa powder: this recipe is one of the few times when I actually prefer to use dutch cocoa powder. You can also forgo the grated chocolate coating around the outside and simply pile the chocolate on top instead. The easiest change it to cut the cake in half instead of into three layers. Can I make an easier version of this cake? If you don't want to use the traditional chocolate sponge cake here you can use your favorite regular chocolate cake. You may need to add a little more lemon juice and a little less sugar to balance the flavors and get that sour cherry taste. You could also try using fresh cherries with some cherry juice or jam. If you can't get sour/Morello cherries you could use a tin of cherry pie filling or black cherries. You can replace the alcohol with cherry juice in the cake and omit it from the cream, or leave out altogether if you prefer. Adaptations: Can I make this black forest cake without alcohol?
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |